Faster chitosan production by mucoralean strains in submerged culture
Valéria da Silva Amorim, Rosa; de Souza, Wanderley; Fukushima, Kazutaka; Maria de Campos-Takaki, Galba
Texto completo
Periódicos Brasileiros em Medicina Veterinária e Zootecnia
Detection of different Staphylococcus aureus strains in bovine milk from subclinical mastitis using PCR and routine techniques
Vieira-da-Motta, Olney; Manhães Folly, Márcio; Camargo Hagen Sakyiama, Cássia
Texto completoAction of peracetic acid on Escherichia coli and Staphylococcus aureus in suspension or settled on stainless steel surfaces
Kunigk, Leo; C.B. Almeida, Maria
Texto completoAirborne fungi in the region of Cubatão, São Paulo State, Brazil
H. Schoenlein-Crusius, Iracema; F.B. Trufem, Sandra; A.P. Grandi, Rosely; I. Milanez, Adauto; L.A. Pires-Zottarelli, Carmen
Texto completoSusceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds
de Oliva-Neto, Pedro; Yokoya, Fumio
Texto completoProtection by Lactobacillus acidophilus UFV-H2B20 against experimental oral infection with Salmonella enterica subsp. enterica Ser. Typhimurium in gnotobiotic and conventional mice
Nobre Moura, Lilian; Neumann, Elizabeth; Quercia Vieira, Leda; R. Nicoli, Jacques
Texto completoProtease obtention using Bacillus subtilis 3411 and amaranth seed meal medium at different aeration rates
Delia Pastor, Maria; Susana Lorda, Graciela; Balatti, Antonio
Texto completoIsolation of herpotrichiellacious fungi from the environment
Aparecida Vicente, Vânia; Attili de Angelis, Derlene; Queiróz-Telles Filho, Flávio; Aparecida Pizzirani-Kleiner, Aline
Texto completoAntilisterial activity of lactic acid bacteria isolated from vacuum-packaged brazilian meat and meat products
C.P. De Martinis, Elaine; R.P. Públio, Márcia; R. Santarosa, Priscila; Z. Freitas, Flávia
Texto completoTime course of virus-like particles (VLPs) double-stranded rna accumulation in toxigenic and non-toxigenic strains of Aspergillus flavus
N. Silva, Valéria; Luiz Durigon, Edison; de Fátima Costa Pires, Maria; Lourenço, Alexandre; Jacinta de Faria, Maria; Corrêa, Benedito
Texto completoThe use of alpha-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations
G. Moreira, Fabiana; Lenartovicz, Veridiana; G.M. de Souza, Cristina; P. Ramos, Edivan; M. Peralta, Rosane
Texto completoStrains of Lentinula edodes suppress growth of phytopathogenic fungi and inhibit Alagoas serotype of vesicular stomatitis virus
H. Sasaki, Selma; E.C. Linhares, Rosa; M. Nozawa, Carlos; Montalván, Ricardo; D. Paccola-Meirelles, Luzia
Texto completoBioaccumulation of copper, zinc, cadmium and lead by Bacillus sp., Bacillus cereus, Bacillus sphaericus and Bacillus subtilis
Carlos Augusto da Costa, Antonio; Pereira Duta, Flavia
Texto completoMeasles serodiagnosis: production and evaluation of the IgM-measles ELISA IAL reagent
Hoshino-Shimizu, Sumie; Rehder de Andrade Vaz-de-Lima, Lourdes; Isabel de Oliveira, Maria; Augusto Pereira, Carlos; de Moura, Anísio; Zucatelli Mendonça, Ronaldo
Texto completoSelection of tannase-producing Aspergillus niger strains
A.S. Pinto, Gustavo; G.F. Leite, Selma; C. Terzi, Selma; Couri, Sonia
Texto completoInfluence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
M. Fiorentini, Ângela; S. Sant'Anna, Ernani; C.S. Porto, Anna; Z. Mazo, Jaciara; D.G.M. Franco, Bernadette
Texto completo