R. bras. Saúde Prod. Anim., 16 (2015) 3 p. 606-616
Chemical composition and fatty acid profile of meat from heifers finished on pasture supplemented with feed additives
Comparin, Marco Aurelio Scarton; Morais, Maria da Graça; Fernandes, Henrique Jorge; Coelho, Roberta Gomes; Coutinho, Marcelo Aranda da Silva; Ribeiro, Caroline Bertholini; Menezes, Bruna Biava de; Rocha, Raizza Fátima Abadia Tulux
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