Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels
Nunes, J. OAbreu, R. DBrito, J. A. GSilva, R. F. daOliveira, L. SJesus, N. A
An experiment was conducted with the purpose of evaluatingenzyme blends on the performance, carcass traits, and bonemineralization of broilers. In total, 928 one-day-old Cobb 500 malechicks of were used. A completely randomized design with fourtreatments with eight replicates of 29 birds each was adopted. Theevaluated treatments were: 1- Positive Control (PC), feed containingthe nutritional recommendations of the genetic companys manual; 2-Negative Control (NC), feed with reductions of 75 kcal/kg AME and0.10 and 0.12 percent points of phosphorus and calcium, respectively;3 - NC + enzyme blend (amylase + β-glucanase, xylanase, and phytase;250 g/t of feed) and 4 - NC + enzyme complex (phytase, amylase,xylanase, glucanase, pectinase, cellulase, and protease; 200 g/t offeed). Birds fed the diet with reduced nutrient levels (NC) presentedthe worst performance (p0.05)carcass or parts yields. The broilers fed the reduced-nutrient and energydiet presented lower (p<0.05) tibial ash, calcium, and phosphoruscontents that the other treatments. The use of enzyme combinationsimproved the performance of broilers fed diets with reduced nutrientand energy levels.
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