Effect of diet dilution ratio at early age on growth performance, carcass characteristics and hepatic lipogenesis of Pekin ducks
Wu, LGuo, XFang, Y
This study was conducted to test the hypothesis that proper diet dilution ratio at early age might improve feed conversion ratio (FCR) and reduce body fat deposition of meat-type ducks. One hundred and fifty 1-day-old male and female White Pekin ducks (44.5±1.0 g) were randomly assigned into three treatments with five replicates (pens) of 10 birds each, respectively representing the experimental diets with 0 (control), 40 or 60% rice hulls inclusion in the basal diet between 8 and 14 d of age. The basal diet was fed before and after this period. The results showed that diluting the diet with 40% rice hulls increased (p 0.05) feed intake, decreased adjusted (excluding rice hulls) feed:gain and body weight gain of ducks during the diet-dilution period; ducks fed the diet with 40% rice hulls had better growth rate (p 0.05) during the recovery period (15 to 42 d of age) and lower adjusted feed conversion ratio (p 0.05) during the entire experimental period (1 to 42 d of age) than the control birds, but the same body weight (p > 0.05) as the controls at 42 d of age. The diet diluted with 60% rice hulls resulted in lower (p 0.05) body weight at market age than the other treatments. The diet with 40% rice hulls reduced (p 0.05) skin with fat and abdominal fat pad, crude fat content in the carcass and in breast meat, and increased (p 0.05) carcass crude protein at 42 d of age. These changes may be explained by the lower (p 0.05) activities of hepatic malic dehydrogenase (MDH), glucose-6-phosphate dehydrogenase (G-6-PDH) and fatty acid synthetase (FAS) enzymes both at 14 and 42 d of age in birds fed the diluted diets relative to the control birds. The results of this study indicate that feeding diets diluted with 40% rice hulls to Pekin ducks between 8 to 14 d of age may induce compensatory growth during the following recovery period, and may be used to improve FCR and to reduce body fat deposition at market age.
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