Revista Brasileira de Ciência Avícola

Lipid and glucose metabolism of broilers (Gallus gallus domesticus) experimentally infected with Eimeria acervulina Tyzzer, 1929 oocysts

Freitas, FLC; Almeida, KS; Machado, RZ; Machado, CR

Ostrich (Strutio camelus) meat protein quality and digestibility

Reis, LS; Oliveira, TC

The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs

Denadai, JC; Ducatti, C; Sartori, JR; Pezzato, AC; Móri, C; Gottmann, R; Mituo, MAO; Bordinhon, AM

Evaluation of the technical and economic impacts of high-density broiler production in an integrated system

Schmidt, GS

Genomic variants of bacteriophages against Salmonella enterica serovar Enteritidis with potential application in the poultry industry

Robeson, J; Retamales, J; Borie, C

The importance of endogenous nutrition of chicks from divergent strains for growing tested by deutectomy

Gonzales, E; Leandro, NSM; Dalke, F; Brito, AB; Cruz, CP

Inheritance of a new albino mutation in Brazilian free-range black chickens

Jorge, W; Cunha, LM

Chicken meat quality as a function of fasting period and water spray

Komiyama, CM; Mendes, AA; Takahashi, SE; Moreira, J; Garcia, RG; Sanfelice, C; Borba, HS; Leonel, FR; Almeida Paz, ICL; Balog, A

Quality parameters of the tibiae and femora of ostriches

Almeida Paz, ICL; Mendes, AA; Balog, A; Almeida, ICL; Martins, MRFB; Vulcano, LC; Komiyama, CM

Errata

Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails

Romao, JM; Moraes, TGV; Teixeira, RSC; Cardoso, WM; Buxade, CC