Rapid screening of tannase producing microbes by using natural tannin

Jana, ArijitMaity, ChiranjitHalder, Suman KumarPati, Bikas RanjanMondal, Keshab ChandraMohapatra, Pradeep Kumar Das

Use of natural tannin in the screening of tannase producing microbes is really promising. The present work describes about the possibility and integrity of the newly formulated method over the previously reported methods. Tannin isolated from Terminalia belerica Roxb. (Bahera) was used to differentiate between tanninolytic and nontanninolytic microbes. The method is simple, sensitive and superior for the rapid screening and isolation of tannase-producing microbes.

1. plate screening
2. tannase
3. enteric yeast
4. natural tannin
5. Bahera