The exploration of the antibacterial mechanism of fe3+ against bacteria

Sun, Hong-qiLu, Xue-meiGao, Pei-ji

This study demonstrated that the bacteria could adsorb Fe3+ and reduce Fe3+ to Fe2+. Iron had significant bacteriostatic effects, which were directly proportional to the iron concentration and under the influence of pH and chelator. It presumed that the inhibition of Fe3+ acts through the formation of hydroxyl free radicals.

1. ferric ion
2. chelator
3. antibacterial activity
4. siderophore
5. hydroxyl radical